Potatoes Kroket ( Kroket Kentang )

Ingredients :

• 1.5 kg potatoes

• 35 gr margarine

• 3 glasses cooking oil

• 0.5 wheat powder

• 3 pcs eggs

0.5 teaspoon salt

0.5 teaspoon nutmeg

Methods :

1. Fry the potatoes until it has yellow color and pestle
2. Mix salt, nutmeg, egg yolk and liquid margarine
3. Shake hard egg white
4. Mixed all ingredients, make spherical form
5. Roll on wheat powder then dips on egg white
6. Fry on hot cooking oil
7. Ready to serve