Cucur Loka

Ingredients :

• 3 pcs eggs

• 10 pcs (750 gr) king banana ( Pisang Raja)

• 50 gr sugar

• 2 teaspoon lime's water

• 0.5 salt

• 20 pcs small container made of banana leaves

Sauce :

• 150 gr sugar

• 300 ml milk squeezed from coconut

• 1 pcs pandanus leaves

• 2 teaspoon wheat powder

Methods :
1. Mix all ingredients
2. Pour on Small container made of banana leaves
3. Steam on metal vessel for steaming rice with average fire 20 minutes, lift
4. Mix all sauce ingredients on average fire until thick, lift
5. Be cascaded cake with sauce
6. Ready to serve