Thursday, March 19, 2009

POTATOES MUD (LUMPUR KENTANG)

Ingredients :
  • 2 pc eggs
  • 250 gr wheat powder
  • 250 gr potatoes (boiled and pestle)
  • 150 gr sugar
  • 50 gr liquid margarine
  • 2 glasses milk squeezed from coconut (1 pc coconut)
  • 50 gr raisin
  • Little salt and vanilla


Methods :
  1. Shake egg, sugar, and vanilla until expand
  2. Mix with liquid margarine,
  3. Mix with wheat powder, potatoes, and milk squeezed from coconut
  4. Baked on container like bikang container
  5. Ready to serve
  6. Serve when it's hot