Pepper Steak With Rice

Ingredients :

• 1 to 1 1/2 pounds top sirloin steak or sirloin tips
• 2 tablespoons olive oil
• 1 medium onion, halved and sliced
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper or seasoned pepper blend
• 1 teaspoon Louisiana seasoning or seasoned salt
• 1 green bell pepper, cut in thin strips
• 1 red bell pepper, cut in thin strips
• 1/2 cup beef broth
• 1 can (14.5 ounces) tomatoes
• 2 tablespoons regular or spicy (Tabasco) soy sauce
• salt, to taste

Methods :

• Cut beef in thin strips.
  
• Heat olive oil over medium heat; add steak strips.
  
• Cook, stirring, until steak is browned.
  
• Add onion, garlic powder, pepper, Louisiana seasoning or seasoned salt and cook, stirring, until onion is tender.
  
• Add the pepper strips and beef broth; cook for about 3 to 5 minutes longer.
  
• Add tomatoes and soy sauce and bring to a simmer. Simmer for 2 to 3 minutes.
  
• Taste and add salt as needed.

Serves 4 to 6.